Howdy and welcome to Dee Dee's Diner

Our special this week is my delectable Creamy Chicken and Noodles. This recipe will fill up your belly with healthy vegetables, too.

Let’s get started preparing and enjoying this delicious delight.  You will need the following ingredients:

• I whole chicken or 4 large chicken breasts
• 6 carrots sliced
• I medium yellow onion diced
• 4 Celery stalks sliced
• I can Cream of Chicken soup
• 1 can Cream of Celery soup
• I bag of Wide Egg noodles
• 1/4 stick butter

In a 13 x 9 inch pan place the chicken in an oven baking bag or you can cover it with aluminum foil.

Add the carrots, celery & onions to the pan and roast on 375 degrees Fahrenheit for 45 minutes or until done.

Remove any bones and cut up chicken into bite size pieces. Scoop out the vegetables & broth set aside with the chicken.

Boil noodles, drain & put back in a Dutch oven pot add the butter stir until it melts ad the broth, vegetables & chicken.

Then add in both cans of soup & stir together.

Dig in and Enjoy.