The Saratoga Sun -

In the past year, I’ve discovered my inner chef and it’s something I’ve come to really enjoy. Of course, it isn’t something that happened right away. In fact, I’ve made periodic voyages into the culinary world in the past and learned a number of lessons along the way.

To be honest, I’ve always been a fan of food, though it may not have appeared as such when I was a child. While I inhaled childhood favorites such as pizza, hamburgers and hotdogs I would struggle with foods like poor man’s stroganoff or goulash. It wasn’t until my 20s that I made my first real adventure into...