A dash of this, a pinch of that

The Platte Valley Community Center (PVCC) and the Board of Cooperative Education Services (BOCES) have started a joint venture for those wishing to exercise their culinary abilities, learn some new dishes or teach recipes to other people. On March 1, the initial Cooking Club took place in the PVCC kitchen as attendees tried their hand at Mexican cuisine.

On the menu for the night was guacamole, pico de gallo, chile rellenos, brick red mole, beef enchiladas, crockpot refried beans, pork butt and mexican quinoa salad.

With approximately 13 people taking part, the limit is 20, small groups qui...