Howdy, and welcome to Dee Dee’s Diner
Fall is here and so are those cooler evenings. I imagine you’re looking for a little something to warm your bones. Did you know that, along with the leaves falling, it’s also pepper-picking time in the Valley?
Our special this week features freshly-picked, Valley-grown peppers to put a little heat on your tastebuds and hold off that cold weather. You’ll be sure to love my Delightful Roasted Red Pepper Soup. To begin with, I take as many vegetables as possible, but store bought is fine. You’ll need:
4 Red peppers
6 roma tomatoes
4 carrots
1/2 yellow onion
1 garlic bulb
1 teaspoon of olive oil
S...
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