Spirited about spirits
Hospitality and Barrel Director brings experience to Brush Creek Distillery
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February 2, 2022
Mike Armstrong
Shawn Hogenmiller, who has over 30 years experience in food and beverage, is very happy with his position at Brush Creek Distillery.
The Brush Creek Distillery (BCD) has brought on an individual who knows and loves the world of spirits. Not the ghostie type, but the type which are produced in a copper still. Shawn Hogenmiller has recently been made the Hospitality and Barrel Director for BCD.
Shawn knows a thing or two about the world of spirits having spent over 30 years working in various food and beverage positions, with the emphasis being on beverage.
He is originally from Ft. Lauderdale, Florida.
"I went from the beach to the mountains. From three feet above sea level to about 9,000 feet above sea level," Hogenmille...
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