Holiday food tips
Department of Health offers advice to reduce food borne illness
November 27, 2019
The Wyoming Department of Health (WDH) is sharing five tips to help prevent foodborne illness from ruining holiday meals that feature turkey as a star attraction.
Tiffany Greenlee, an epidemiologist with WDH, said mistakes with holiday dinners can sometimes lead to unfortunate illnesses.
“Foodborne illness is something that can be avoided with good practices and habits,” she said. “These steps can be especially important when we have large holiday gatherings that are spread over more time than our everyday meals.”
Greenlee suggests the following guidelines from the U.S. Depart...