The Saratoga Sun -

My recipes so far have been about tweaking foods to help make them a little more healthy, but not this week! It is getting close to the holidays and we all like to cheat a little and have a tasty treat. So, a warning to everyone, this is a full sugar, full fat and all of that recipe.

I use to think fudge was difficult. I previously only had recipes that involved a candy thermometer. I would either end up with goop or a lump of chocolaty looking substance that was too hard to chew. I remember once breaking it up and using it like a chocolaty brittle.

My sister on the other hand would make...