Angus bullish on seed-to-table
Accomplished chef joins Brush Creek Ranch and embraces locally sourced, locally served philosophy
April 3, 2019
"We are making this new American cuisine and we are doing it at this gorgeous location and it checks all the boxes on what I want to be doing with my life," Angus McIntosh, Jr. chef at Brush Creek Ranch (Brush Creek), said. "To me it is a gift to be chosen the chef, because who else is going to be able to really understand Wyoming and put it on a plate."
McIntosh feels he has an amazing facility at his disposal to make some of the best food in the world at Brush Creek. He said the food will be "seed-to-table," meaning vegetables, herbs and certain fruits will be grown on site for the cuisin...