Food fit for a governor

Saratoga ProStart partners with Encampment class to draw raves at Governors Hospitality and Tourism Conference

 

March 13, 2019

Mike Armstrong

ProStart at Saratoga are composed of, from left, Mindy Mills, Lelia Randall, Takoda Pedersen, Jacob Sharp and instructor Cheryl Munro.

Saratoga Middle/High school students in the ProStart program in the Valley created and served appetizers at the Governors Hospitality and Tourism Conference on Jan. 28 for attendees. The annual event is put on by the Wyoming Restaurant and Lodging Association (WLRA).

The three hors d'oeuvres put forth were a huge hit at the conference. A total of 500 pieces were created for the WLRA event.

Saratoga made 250 morsels and Encampment K-12 ProStart students made the other 250

"Each school had to prepare 250 appetizers and so we prepared 500 appetizers," Cheryl (Mo) Munro, the head ProStart teac...



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