Providence has thrown a lot of interesting jobs at me over the years, but honestly, most just sort of happened by being in the right place at the right time. That is true to a major degree when it comes to my work with liquor.
But of all the jobs I have had in any particular industry, I can’t help thinking destiny had me fated to work with hard spirits (even soft ones) at a very early age.
I make jokes about my father having me make his Gibsons, Manhattans and Old Fashions at the tender age of five as being the reason I love bartending the way I do. My reward back in the those days, was the le...
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