Crawfish for cause
Cajun cuisine to benefit scholarship fund
March 28, 2018
The Mangy Moose Bar and Grill will play host to a benefit crawfish boil this Saturday.
This event, which has moved around to different locations over its five year run, will feature cajun cooking including crawfish, shrimp, gumbo, jambalaya, and red beans and rice all complemented by sides including hushpuppies and cornbread.
Though others will contribute to creating the food, the main cook for the event is Steve Fletcher. Fletcher, who lived in Louisiana for five years, says he wants to share the southern cuisine and community atmosphere he observed in similar events while there.