The Saratoga Sun -

Green Chili Fly-in lands at the Wolf


H.B. Lawson

The taxi-way to the green chili breakfast was full of hungry pilots and passengers.

There was a buzz in the skies around Saratoga this weekend when Dennis Koontz and eight of his fellow pilots landed their aircraft at Shively airfield Saturday morning and walked down to the Wolf for some of Doug Campbell's famous green chili. Actually, the Wolf's "secret" green chili recipe was created and written down by Dennis' father, Bill Koontz, and then given to Campbell when the elder Koontz retired from the restaurant business.

Depending on who you ask, Koontz and his friends have been flying into town for the last five or six years for the informal event that started when Dennis...

For access to this article please sign in or subscribe.


Reader Comments


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018