Tyler Kuster with his Leprechaun hat cake.
The Encampment ProStart team traveled to Laramie March 16-17 for the Wyoming ProStart State Competition.
The Management team; Emily Morgan, Sierra Loftice and Makayla Wilder, finished in third place. The Management team mentors were Matthew Jarrett, former ProStart finalist, and Ty Trevillyan, of Burns Insurance.
The Culinary team; Max Schneider, Isaac Dugger, Alyssa Barkhurst and Makayla Wilder, finished in fourth place. The Culinary team mentor was Cassie Orduno, co-owner of Bella's Bistro.
There were two individual baking team's. Shelby Howe baked a horse shoe themed cake. Tyler Kuster made a cake depicting a leprechauns hat and received third place. The baking teams mentor was Tessa Picket, amateur cake decorator.
Kuster also participated in the bread baking competition and won first place.
This week the Family Career and Communities Leaders of America (FCCLA) members will be competing in Cheyenne at their state meeting. The following team members will be competing:
Applied Math for Culinary Management: Isaac Dugger
Creed: Darion Vacher
Entrepreneurship: Emily Morgan, Sierra Loftice and Alyssa Barkhurst
Extemporaneous Speaking: Jacob Dickinson
Job Interview: Ariana McKinney
Quiz Bowl: Brett Ralston, Harold Jackson and Hunter Hammer
Textile Arts Accessory: Spencer Knotwell
Fundamentals of Baking: Michael Wagy, Katie Russell, Ember Yeary and Lauren Buford
Food Art & Textile Arts, Accessory: Jarom Herring
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