Matt Jarrett, left, and Brett Ralston prepare a meal during their school's family and consumer sciences class. The two won the Taco John's Culinary Competition with their "fiery cornbread bites".
With only their second try and a creative recipe on hand, two young chefs from Encampment School won the Taco John's Culinary Competition held in November.
Students Matthew Jarrett and Brett Ralston revamped their entry from last year to submit their "fiery cornbread bites" for the competition, which took place Nov. 20 at the Taco John's restaurant headquarters in Cheyenne. Their teacher, Cheryl Munroe, and fellow student Harold Jackson were also present at the competition.
Taco John's Vice President Bob Karisny said he was amazed to see such progress from young high school students.
"One of t...
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