Chef’s Knife? More Like Chef’s Life
I am going to stray away from the normal recipe article this week to talk about something that is vitally important for every kitchen, and that is knife care. In a commercial kitchen, a knife is referred to as a “sharp” and it is a common call-out to fellow co-workers when moving through the kitchen with a sharp in hand. A knife is a chef’s livelihood, and from very early on in training chefs are graded on their knife cuts.





